Milk thistle tea is made from an herb with milky, white-veined leaves. It has many reported benefits, including liver protection and diabetes management. However, few studies back these claims.

Starbucks is betting on milk tea to regain its footing in China, but can the coffee giant carve out space in a tea-drinking nation dominated by Luckin and Chagee? Luckin Coffee’s plunge into milk tea ...

Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. A cup of silky milk tea in the morning is enjoyed by ...

Originally, boba tea was just iced milk tea with tapioca pearls. Texture is an important component of Taiwanese cuisine; a lot of dishes on the island exist more for their mouthfeel than flavour ...

That changed last fall, when I visited China for the first time in years and encountered the country’s new generation of milk-tea chains—establishments that sell not only beverages but also ...

Megan McCluskey is a staff writer at TIME. She covers culture, focusing on horror, fantasy, and science fiction. More From TIME ...

Megan Stott has captivated the audience with exemplary performances and charming on-screen presence. Born on May 24, 2003, in Fayetteville, North Carolina, Megan started performing when she was ...

Inside the restaurant. Candice Hong Kong-style cafes are well known for their drinks and desserts, some of which were invented in the kitchens of cha chaan tengs, like Coke with lemon and yuenyeung, a ...

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