Miso soup, viewed as a genuine elixir of health and longevity in Japan, is one of those dishes that not only pleases the palate but also supports health. It's been a staple in the daily diet of ...

As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

Add the kamaboko and spinach. Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni! 1. Fry the mochi in a pan with oil for 2 or 3 ...

The small freshwater clams, known in Japan as "shijimi," are in season in summer and winter. This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good ...