As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
Make molasses butter: In a food processor, combine softened butter, molasses, 1 tablespoon sugar and ½ teaspoon salt. Purée until smooth. Serve soup with cornbread and molasses butter.