Dal is a great choice for vegetarians and vegans because it is high in plant-based protein. For muscle growth, repair, and general metabolic health, protein is essential. Dal helps you maintain your ...

Growing up crunchy lentils were a part of the savory snacks at home. Roasted whole mung beans that were deep fried were perfect. So were crispy peas and fried moong dal. Makes my mouth water. But, I ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong ...

There are many ways to make a simple and soft Moong Dal idli recipe. Typically, it is made with just one lentil, i.e. moong dal or mung beans. However, it can be extended by adding different types of ...

Bean sprouts are the edible, young shoots of sprouted beans. They are a popular ingredient in many Asian dishes, adding a crunchy texture and a slightly nutty flavor. Although many different ...

You've probably had regular moong dal chilla at home, but what about those times when you crave protein with a little twist? For those moments and more, we've got a great recipe for you that starts ...

This is a winter special, authentic Bengali lentil curry with Flat (Hyacinth) Beans or Sheem, fresh Green Peas or Motorshuti and coriander leaves.Pair this wholesome dal as a side with steamed rice or ...

Soya and yellow moong daal cutlets have high protein. This recipe is perfect and well known as a weight loss dish. So let's go for preparing and sharing this amazing and delicious snacks, which can be ...