Spicy Woodland pasta, packed with braised onions, wild mushrooms, and a touch of thyme. Finished with a rich white wine sauce and a Parmesan finish, this vegetarian delight is sure to impress!

While mushrooms have a wide array of culinary, medical, and, erm, recreational uses, there are some you should never, ever ...

Add bok choy to the mix, stirring to combine. Pour in 1 cup of water and crank up the heat to bring it to a boil. Let it ...

Butter, cream, parsley and garlic all add flavour to mushrooms. Use them in, sauces, curries, bakes, omelettes and stews, as well as salads. FAQs about BBC Food ...

A serving of mushroom cappuccino soup provides approximately 433 calories, with 17g of protein, 29g of fats and 23g of ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Mushrooms are packed with various vitamins, including vitamin B and vitamin D, and now food experts say it’s possible to boost their nutritional value by 20 times with a simple trick.

A hearty bowl of pasta is comfort food at its best. Add fresh and dried mushrooms, sausage, kale, and mascarpone to tubular pasta and it's a feast. Dried mushrooms deepen the umami and intense ...

You'll mostly find podi masala being served at South Indian restaurants, but this mushroom podi gives it an interesting twist ...

There are some food trends forecasted in 2025 that require more than just the latest new ingredient. Some of the trends include the uptick in cuisines, sustainability in the way we eat, as well as ...

It is similar to the edible “parasol mushroom” and “big sheath mushroom.” Food poisoning occurred in Osaka city in 2008, 2016 and 2019. Chie Nomura, a senior researcher at Osaka Institute ...

“Mushrooms have been used for hundreds to thousands of years, mainly in China and India, both as food and as medicine, including for their adaptogenic properties,” said Alissa ...