This recipe revives a classic from the 70s, a time when dishes were rich in flavor and tradition. Chicken Braised in Mustard Sauce, was always a sold-out favorite at my Restaurant. It is a succulent ...

Everything seems just a little bit cooler and futuristic in Japan, from the toilet seats to the ketchup packets. Yes, the ...

A seasonal side dish that steps up to the plate! Missing the summer harvest already? Don't be! This savory, spicy and ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

To make the mustard and parsley sauce, melt butter in a saucepan, add the flour and cook for 2 minutes. Add the corned beef ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...

Add salt beef to your festive spread this year. It’s one of the things we’ll be taking home to the Mother City with us in the new year after a decade in the Eastern Cape. Some things need not be let ...