Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...
Start by marinating the mutton pieces with all the dry masalas and ginger-garlic paste. Make sure everything is well combined, and let it marinate for half an hour. 2. Now, add the marinated mutton ...
Rajyasree Sen Hilsa is a fish beloved to Bengalis There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a staple of Bengali ...
Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.
Add the chopped mutton. Cover with cling film and leave ... and leave it to cook on a very low heat for about 3-4 hours. The curry is cooked and ready to serve when the meat is soft and falls ...