Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Pressure cook mutton with all ingredients for 5 whistles, then simmer for 15 minutes and set aside. Grind coconut into a fine paste and set aside. Heat oil in a pot, add seasoning ingredients, and let ...

Cook mutton with salt and turmeric in a pressure cooker for 5 whistles, then simmer for 15 minutes. Soak cashews in warm water for 30 minutes, then blend into a smooth puree. Heat oil and ghee, then ...

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Freebies are a regular feature not only for party workers but also for voters, who have access to generous servings of mutton curry and liquor. According to a candidate from the ruling party ...

The gravy has typical sourness, either from tamarind or lemon.

Ingredients 1 kilogram mutton, cut into 2 inch pieces on the bone Stock 2-3 tablespoons oil 2 medium onions, finely chopped Salt to taste ½ cup mutton fat, finely chopped 1 tablespoon ginger paste 1 ...

Across’, the latest culinary offering by chef Viraf Patel in partnership with his Nepal-born wife, Prakriti Lama Patel, ...

The now-famous video opens with a crowd of guests crowding the non-veg counter, creating a scene that looks less like a ...