Nuclear magnetic resonance (NMR) spectroscopy is a technique that detects the chemical environment of atomic nuclei by the absorption of radio-frequency electromagnetic radiation when in the ...

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Chair of Bioanalytical Chemistry, Faculty of Chemistry and Food Chemistry, TU Dresden, 01062 Dresden, Germany ...

Copper is a naturally occurring element that’s essential for many bodily functions. It’s found in a wide range of food — there’s even trace amounts in drinking water — making it easy to ...

NMR (Nuclear Magnetic Resonance) technology is quickly becoming a solution to these challenges, ensuring consistency, affordability, and sustainability. When producing food, it is critical to ...

Tiny copper 'nano-flowers' have been attached to an artificial leaf to produce clean fuels and chemicals that are the backbone of modern energy and manufacturing. Tiny copper 'nano-flowers' have ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Nuclear magnetic resonance (NMR) spectroscopy is a valuable diagnostic tool limited by ...

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Photosensitizers satisfying this requirement usually have aromatic rings with a high degree of π electron dislocation in their molecular structure, e.g., porphyrin and phthalocyanine. Such ...

Near-infrared spectroscopy (NIRS) is susceptible to signal artifacts caused by relative motion between NIRS optical fibers and the scalp. These artifacts can be very damaging to the utility of ...

Principle component analysis (PCA) was used to extract components from the solid-state nuclear magnetic resonance (NMR) spectra of bacterial cellulose (BC). Polymers such as cellulose have several ...