In collaboration with professors at the University, researchers are working on a new nitrogen-retaining corn breed.

Farmers will need to be able to show farm records, receipts, delivery tickets, and any as-applied maps. Geo-stamp photos will ...

The Minnesota Department of Agriculture advises farmers and fertilizer applicators to check soil temperatures when timing ...

A new Rothamsted Research study suggests UK grass-fed beef production could reduce its environmental footprint by 26. Find out how.

Reductions in greenhouse gas emissions of up to 26% are possible within current grass-fed beef farming, according to a new study. Several different interventions were modelled: Adopting nitrification ...

IT has been reported 1 that when a virgin soil is brought under cultivation, the percentage of total nitrogen usually falls off with time up to a limiting value. A loss of nitrogen from soils on ...

Introduction: Soil ammonia oxidation, which acts as the first and rate-limiting step of nitrification, is driven by ammonia-oxidizing bacteria (AOB), ammonia-oxidizing archaea (AOA) and complete ...

Soil environmental factors affected the nitrification potential by affecting the structure of ammonia-oxidizing microorganisms; specific and rare AOA and AOB rather than the whole AOA or AOB community ...

University of Minnesota Extension Crops Educator, Hutchinson Best management practices for nitrogen use for corn production in Minnesota recommends that anhydrous ammonia (82-0-0) applied in the ...