If you ever whip up some muffin or cupcake batter but find that you are fresh out of liners, there is no need to panic.

Parchment paper is a common tool for home bakers to keep their cookies and cakes sticking in the oven. But can you use this ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...

Fudge is a rich, sweet treat that is usually made with condensed milk, but you can still make a delicious batch without it.

If there’s one recipe that never fails me, it’s no-bake cookies. These little bites of chocolatey, peanut buttery goodne ...

These 3-ingredient vegan Oreo balls are an excellent - and easy to make - dairy-free dessert for parties or gatherings ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

First, in a large bowl, add the stick of softened butter and beat with an electric mixer until it’s light and fluffy. Next, ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Here are the foods experts warn to never cook in aluminum foil. According to experts, one of the biggest food groups to avoid ...

Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...