Scientists at Western University have discovered that a natural compound found in sweet oranges and tangerines, called ...

柑橘类水果在台湾很普遍。大肠直肠外科医师黄郁纯表示，柑橘除富含维生素C，还含有川陈皮素，研究发现，川陈皮素可降血脂、修復肠道屏障与减轻发炎，有助于减少大肠癌发生机率，而柑橘皮比果肉，含有更丰富的川陈皮素，建议吃柑橘别丢皮，可直接入菜、做成果酱，或晒乾后泡茶喝。

Research has linked B-vitamins (like B6, B12, and folate) to reducing risk of cognitive decline due to potential memory boosting benefits, says Jaclyn London, M.S., R.D., C.D.N. Not only are oranges, ...

Aging is the progressive loss of organ and tissue function over time. Growing older is positively linked to cognitive and biological degeneration such as physical frailty, psychological impairment, ...

Background: Sepsis is a leading cause of mortality in critically ill patients, and the liver is a key organ affected by sepsis. Sepsis-related liver injury (SRLI) is an independent risk factor for ...

State Key Laboratory of Oral Diseases, National Center for Stomatology, National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu, Sichuan ...