To release your sponges with ease, you’ll want a loose-base, springform or non-stick tin – though you should still line it with a circle of baking paper. The bakers at Hummingbird usually suggest tins ...

Thanks to their durability, PFASs are proving useful in creating baking paper that can withstand high temperatures and food ...

Preheat the oven to 180°C. Line a baking tray with non-stick baking paper. Put the chickpeas in a food processor and blend until smooth(ish). There will still be some chickpeas visible and it ...