Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...

Wooden pins are considered a fan favourite because they are versatile and dust easily with flour. Marble is ideal for rolling ...

Non-stick baking paper and microwaveable popcorn packaging. Thanks to their durability, PFASs are proving useful in creating baking paper that can withstand high temperatures and food fats.

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

To release your sponges with ease, you’ll want a loose-base, springform or non-stick tin – though you should still line it with a circle of baking paper. The bakers at Hummingbird usually suggest tins ...

Natalie Sideserf, professional realistic cake maker, recommends some must-have baking products every baker needs.

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface ...

The latest Nielsen BookScan chart of NZ books, plus win the year's best cookbook ...

Transforming a classic dessert into a plant-based masterpiece might sound like an ambitious challenge, but Gaz Oakley's vegan ...

Parchment paper is a disposable ... Suitable for users wanting a quick, disposable option for non-stick baking. Kitchen tongs are essential for handling hot trays or baked goods safely from ...

Place on a large baking tray lined with non-stick baking paper and freeze for 30 minutes or until firm. Preheat oven to 180°C (350°F). In batches, place the chilled cookie balls on a large ...