Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
There’s chicken grilled over charcoal by chef Naoyuki Suzuki (ex-James Parker); a spot serving Hiroshima’s Onomichi-style ramen; a 12-seat, reservation-only oden kappo headed by chef Midai Hatakeyama ...