Meals from the sunny Mediterranean have been shown to reduce the risk of developing prostate, cervical and colorectal cancer.

I am probably adding five years onto my life eating this Mediterranean food,” my husband remarked. He was enjoying a bowl of ...

An alarming number of people are entrusting their wellbeing to influencers and putting more faith in online advice over ...

Officials attribute this success to favourable conditions and extensive preparation by the Odisha Forest Department.

Step through the doors of the Swan Coach House Restaurant on the grounds of the Atlanta History Center, and guests are greeted by host Jobie Batey, who’s been coordinating this bustling, ...

At her first restaurant, Pouliche, which opened in 2019, chef Amandine Chaignot offers a 100% vegetarian menu every Wednesday ...

Sugary sodas and packaged juices are a major source of empty calories. Try water infused with slices of cucumber, lemon, or ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

To make Oleo Saccharum, just keep those leftover peels after eating an orange or other citrus fruit and get some sugar.

For over 2,500 years, the olive tree of the Acropolis has remained a worthy symbol of Athens, an undying and ancient ...

Simply cook quinoa as per instructions and let it cool. Stir in some sliced figs, cucumbers, red onions, spinach, and toasted ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.