This hazelnut soup combines hazelnuts, parsnips, potato, and aromatics in one soul-warming soup. It's so rich and creamy, you ...

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

On this week’s Farm-to-Fork Friday, KCRA 3’s Lisa Gonzales takes us to the relatively new Little Morocco Cafe in downtown Sacramento.

So, you've talked about studying and concentrating on whole foods, but to what extent do seed oils make up the average ...

The variety and price of olive oil can vary wildly, but one French consumer association has voted an extra virgin olive oil ...

The doctor and MasterChef winner explains why we should be eating more good fats, and shares three recipes that are good for ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with a fine-dining steakhouse in the western suburbs. Hinsdale Prime has only been open about six months. The early reviews are good. The ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

Bulgar wheat has a fantastic chew, minimal cooking time, and multiple nutrients. It’s a staple in Middle Eastern and ...

Meals from the sunny Mediterranean have been shown to reduce the risk of developing prostate, cervical and colorectal cancer.