then add chicken stock with it to cook rice. This recipe requires minimum ingredients, minimum effort and maximum taste! Take chicken pieces and cook them with red chilli, pepper and salt till golden ...

Add the rice ... large non-stick frying pan or wok over a high heat. Add the chicken, red pepper, green beans and baby sweetcorn and stir-fry for 2-3 minutes. Add the curry paste and cook for ...

Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one ... the pan, crush in the vermicelli and fry for three to four minutes, until deep golden-brown. Add the rice ...

Storage Store leftovers in an airtight container in the fridge for 2-3 days. If you don’t have a lid for your casserole dish ...

that magical one-pan recipe that even picky eaters will enjoy? This One Pan No Peek Chicken and Rice casserole dish is perfect for the whole family and only takes minutes of prep time! Talk about ...

This recipe makes excellent use of a whole chicken. Serve with rice ... curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan ...

But hidden among the grains of rice – which have been cooking in chicken fat and stock, making them buttery and tender – are wedges of golden squash and soft, sweet cloves of garlic.