then add chicken stock with it to cook rice. This recipe requires minimum ingredients, minimum effort and maximum taste! Take chicken pieces and cook them with red chilli, pepper and salt till golden ...

Add the rice ... large non-stick frying pan or wok over a high heat. Add the chicken, red pepper, green beans and baby sweetcorn and stir-fry for 2-3 minutes. Add the curry paste and cook for ...

Storage Store leftovers in an airtight container in the fridge for 2-3 days. If you don’t have a lid for your casserole dish ...

Winter cooking can be easy and delicious, even for beginners. This article presents simple, hearty meal ideas perfect for ...

Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one ... the pan, crush in the vermicelli and fry for three to four minutes, until deep golden-brown. Add the rice ...

For the chicken, combine the chicken ... Cover and leave in the fridge to marinate for at least one hour. For the basmati rice, place the rice into a pan with a lid. Add the water and bring ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such ... remove the chicken from the pan and slice into strips. Finish off your curry by adding ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

About Spicy Chicken Curry Recipe: This delicious spicy chicken curry is one of the easiest and quickest chicken recipes to make. It is full of flavours and goes well with roti or rice. This is going ...

Cook for one or two minutes, then stir in the rice and cook for another minute. Tip the mixture into a large bowl. Return the chicken pieces to the pan, skin-side down, pour over the rice and ...

That’s where a one-pot meal comes in handy. Gamoran’s lemony chicken and rice is a simple, quick recipe without a big mess. To start, you’ll add salt and pepper to chicken thighs and keep ...