Organic extra virgin olive oil is made from olives that are grown and harvested without the use of synthetic pesticides or fertilizers. It is also cold-pressed, which means the oil is extracted ...
On the other hand, regular olive oil is a blend of cold-pressed and processed oils and is better suited for cooking at high temperatures. We spent hours researching and testing various organic ...
The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...