Panko Crusted Cod. Photo credit: Little Bit Recipes. This oven-baked cod has a light, crispy panko coating that’s both flavorful and easy to prepare. Baking keeps the fish moist while giving it a ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
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