If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.

5. Add grated carrots, fry together, and add salt at the end. 6. Put the fried vegetables on the bottom of the mold, then put the marinated fish on top. 7. Drizzle with the rest of the sauce. 8. Cover ...

The carrots are lightly cooked, then coated in a sweet and tangy glaze with honey, orange, and a hint of balsamic vinegar. The side dish is balanced to have just the right blend of sweet and sour.

The honey glaze creates a glossy finish that feels perfect for both weeknight meals and special occasions. This dish takes less than 30 minutes but makes a big impact on the table. With these carrots, ...