Harvesting will be completed in 23 fields by February end. In March and April, 350 and 150 polders will be harvested ...

Banerjee added that cultivating water-intensive crops degrades the soil because so much water is added, the air is reduced.

Koppal: Gangavathi is also known as the ‘rice bowl of Karnataka'. However, farmers here in the Tungabhadra catchment area are ...

Paddy farmers for generations, practised traditional methods of sowing, ploughing, harvesting and preserving indigenous paddy seeds and cultivated on fields free from chemical fertiliser and harmful ...

The study, led by Assistant Professor Rishiram Ramanan and his PhD scholar C Amaneesh from the department's Sustainable ...

KENDRAPARA: Harvested paddy crops worth several lakhs of rupees were reduced to ashes after a fire broke out in an ...

Kendrapada: A fire destroyed harvested paddy stacked up in a field at Padanapur village in Kendrapada district on Saturday ...

Committee has also suggested real-time crop monitoring, district-level stubble collection centres and biomass incentives for ...

The fields with crops in mature stage and harvest ... Often a few days prior to the harvest festival, farmers here reap their paddy crops, thresh the crops, extract the grains, winnow the grains ...