until all of your eggplant is fried. Enjoy while hot. 1. Start by slicing your eggplant in even 1/4-inch thick slices. Add your all-purpose flour and slightly beaten egg to separate small bowls. Add ...

For fried preparations like Eggplant Parmesan ... To salt eggplant: Slice it and put it on a paper-towel-lined sheet pan; salt it generously and let it sit for at least 30 minutes.

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

But biting into a warm, crisp, golden fried croquette with that ... In a large frying pan, heat ⅓ 1/3 cup oil on high. The eggplant slices should be submerged about halfway in the oil while ...

Here is a story from Paris about eggplant, a summer vegetable. On Sundays, I used to eat a falafel sandwich with fried eggplant on ... Cut the eggplant in half. Slice the flesh inside each half ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.