A food court isn’t your usual go-to for Japanese food. There’s of course economy rice, pan mee, belacan fried chicken or even ...

Chef and owner of Chang Thai Cafe and The Catch in Littleton, NH, Emshika Alberini shares Thai recipes that will spice up ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

When a restaurant chain nails its fried chicken, there's no stopping it from reaching the masses. After all, fried chicken is the perfect marriage of crunchy and juicy, with just the right amount of ...

Sweet potatoes can be boiled, baked, steamed, roasted, or fried. Add cooked cubes to salads, pasta, or stir-fries. They are also delicious mashed with salt and pepper. Vegetables can be high ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Love cooking but hate the cleanup? Try one of these easy-to-clean non-stick pans. Our experts tested top brands to find the best ones for your kitchen. Whether you’re a passionate home chef or ...

I've fried chicken in everything from peanut oil to vegetable shortening (and made quite a mess), but Garten's recipe called for just 1 inch of vegetable oil or shortening in a frying pan.