Add water or buttermilk to form a thick, pancake-like batter for the paniyaram. Grease the paniyaram pan with a little oil ...

Heat oil in a pan, add mustard seeds and asafoetida and curry leaves and let them sizzle. In goes green chillies, ginger and onions, carrort and saute for few mins. Heat your paniyaram pan on medium.

Heat the paniyaram pan; fill each hole with ½ teaspoon oil/ghee and pour the batter to fill ¾th in each hole.

More commonly called as Kuzhi Paniyaram in Tamil Nadu, Gunta Ponganalu in Andhra, these are ball shaped crisp dumplings made in a special pan called Appam or Paniyaram Pan. These are made in both ...

To know which agency has issued your PAN, you can simply check the back of your PAN card. The steps to update the address in the PAN card either via NSDL or UTI ITSL are quite similar. To avail ...

To file for taxes, the Government of India has made it mandatory for all taxpayers to have a Pan Card. For those applying for a new Pan Card, or require a replacement or reprint, or have any ...

Permanent Account Number abbreviated as Pan is a unique 10-digit alphanumeric number which is issued to taxpayers by the Income Tax Department. You can apply for the number through Protean e-Gov ...

Recently, through the Income Tax department, the Finance Ministry of India has launched a new facility that provides instant PAN (on a near real-time basis) allotment based on the Aadhaar number.