Add water or buttermilk to form a thick, pancake-like batter for the paniyaram. Grease the paniyaram pan with a little oil ...

Heat the paniyaram pan; fill each hole with ½ teaspoon oil/ghee and pour the batter to fill ¾th in each hole.

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More commonly called as Kuzhi Paniyaram in Tamil Nadu, Gunta Ponganalu in Andhra, these are ball shaped crisp dumplings made in a special pan called Appam or Paniyaram Pan. These are made in both ...

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The Income Tax department is urging taxpayers to link their Permanent Account Number (PAN) with the Aadhaar Card before December 31, 2024. Failing to do so will result in the deactivation of the ...

Paniyaram, a traditional breakfast and snack from Tamil Nadu, is a dish made from a simple batter cooked in a special pan called a chatti. From classic kuzhi paniyaram to cheese paniyaram, this ...