Grease the paper liners. As PJ Hamel says over at King Arthur Baking, greasing the paper is a “better safe than sorry” move.

Refrigerate the dough for at least six hours, and up to overnight. “The dough should be chilled when you slice it, but not ...

Many butter substitutes are available from plant-based spreads to oils and other alternatives. No matter why you need an ...

Cleaning and reseasoning your cast iron pans is a must, even if you treat them well. Here's how to freshen up your old pans.

While many people have been gathering up Christmas baking ingredients for some time now and already have their Christmas ...

With over 5,000-holiday items Daiso Japan offers everything from decorations and tableware to gifts and holiday wear, making ...

Promising review: " My son is obsessed with this activity scissor kit! The scissors are perfect for a toddler or even younger ...

Promising review: "Bought this by accident because I thought these were baby flash cards. Saw these were actually a card game ...

This is the most delicious gingerbread cake I've ever eaten. It's dense, moist, and packed with the rich flavors of ginger, ...

Step 13: If you have leftover dough, you can make some bonus quilt/checkerboard cookies with fewer colors or shapes. Or make ...

I have a little kitten who followed me home when I was walking my dog. The vet said he was only about 6 or 7 weeks old, and I decided to keep him and take care of the sweet little guy. If he didn’t ...

Heat 2 tablespoons olive oil in a large pot over medium heat. When the oil shimmers, add the shallots, and cook 3 minutes ...