Pâté was a specialty of old cuisine. Today, this meaty delicacy finds its way onto holiday tables. There's no denying that ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled ...

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

You can reuse parchment paper in a slow cooker as long as it isn't greasy or brittle and brown. Use a damp cloth to wipe it ...

Thanksgiving dinner tends to be a huge affair, complete with roast turkey, dressing and all the trimmings. Although many people look forward to “day after” turkey sandwiches, they’re still left with ...

Pop open a can of cinnamon rolls, slice some apples, and make this swirly cinnamon roll apple pie for breakfast or dessert.

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

Chef Rubi Michael shares a unique recipe for the beloved Israeli ptitim, this time with a creamy sweet potato sauce that's ...

You can practically use an air fryer to cook anything, especially fish. But, since it has delicate meat, you must be mindful ...