Want to try using parchment paper in your baking but don't want to invest in a roll or a double roll from a big box store?

Whenever I’m baking, whether making a batch of cookies ... estimate how much I needed to pull out and cut from the parchment paper roll, just to watch it curl up on my sheet tray.

Bake: Whisk the remining egg yolk with 1 teaspoon milk. Uncover the roll, place it on a cookie sheet lined with parchment paper, and brush it with the egg mixture (you won’t use it all).

Take small portions of dough roll it into balls and then flatten it and then place it on a tray with an accurate gap in ...

Tip the dough out on to a floured worktop and lightly roll it into a rough, scraggy ball. Wrap it in baking parchment and rest it in a fridge for 15 minutes. Once rested, on a floured surface ...

It's not too soon to be thinking about March Madness, the college basketball tournament that starts with Selection Sunday on ...

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with parchment paper. Lightly flour a work surface and roll out the sausagemeat to a 60cm/24in long sausage. Set aside.

Thank you. — Barb Ribner, email A: I found If You Care parchment baking paper at Sprouts Farmers Market, 1845 Piedmont Ave., Atlanta, 404-751-0605. A 70-foot roll costs $7.99. The paper is ...