Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

Properly measured water is the key here. If you add too much, the sauce will be soupy, but the pasta will be hard if you add too little. If you need an alternative for the wine, fresh apple cider ...

A leading producer of pasta, OBA Makarna, in partnership with Westco Investment, has commenced work on the construction of the largest pasta production facility in the country. The facility, situated ...

On Sept. 23 the club joined leader Lynne Flewwelling’s for the third 4-H meeting of the Mapleton Club’s Pasta project. First they began with the 4-H pledge then Flewwelling’s talked about the plan for ...

The family-run sports bar and grill has an extensive food and drink menu and a unique personality.

‘Being aware of portion sizes is vital, as too much or too little of any type of food can increase your risk of health problems’ A single portion of pasta = 75g uncooked pasta / 150g cooked ...

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“He always had a huge pasta bowl,” Merzlikins said, smiling ... His current mask includes other logos, too, and those also ...