Forget bacon and anchovies; this is the caesar salad in its purest form. Adam Liaw takes it back to basics with a tangy, ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

So you’ve joined a meal train—now what? Bookmark these meal train-ready casseroles, sheet-pan dinners, breakfasts (!), and ...

But if you’re focused on building more nutrient-dense meals, there are a few other ingredients that cookbook author and Food ...

This recipe appears in the ... To make the salad vegan-friendly, swap the chicken for slices of firm tofu. Start by making the dressing, whisking the ginger, garlic, lime juice, sugar, salt ...

Joy Bauer shares her healthier takes on Italian American comfort foods like lasagna, chicken-eggplant Parm and Caesar pasta ...

Ingredients for this recipe: • 1-pound fusilli noodles • 4 ounces sliced mortadella • 4 ounces sliced ham • 2 ounces sliced salami • ½ seeded and sliced cucumber • 1 cup assorted cherry tomatoes, ...

Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad ...

Pasta salads can be a bit bland if they aren’t done right. A spicy sweet-sour homemade dressing with a pop of harissa is the ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout the day will bring out its full potential, keeping your energy steady, ...