A groundbreaking new cookbook, “Patisserie Revolution,” by award-winning French pastry chef Johanna Le Pape, teaches readers ...

We've reviewed the best baking books, from new twists on classic cakes, to bread, patisserie, chocolate bakes and more Fancy ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

The Armenian gata pastry, a deliciously sweet and flaky dessert, hails from the heart of Armenia. This buttery and eggy ...

It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...