This is especially true of baking, a sometimes unforgiving culinary art that can closely revolve around butter and other animal goods. Take a pie crust, for example, which comes out flaky and ...
The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...
Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...