Line chicken on soaked wood skewers or spread out evenly on a grill pan. Spray with saffron cooking spray if you have it (if not, no worries). Bake for 20 minutes until cooked thr ...

Chef-driven Chinese, tasting menus and multiple kinds of fancy kebabs: These are the culinary projects we can't wait to try ...

Explore Bedu’s new menu, savour Ozone’s Neo Nexus cocktails, watch Carina Lau in The Truth About Lying, and see HK Ballet’s ...

As a 20-year-old Persian student from California studying in London, I’ve been missing the comforting flavors of home-cooked ...

Najaf is an ancient town. It was historically part of the Babylonian civilisation of Mesopotamia. It is said that many ...

Mughal emperors like Akbar and Jahangir embraced THIS Indian dish which blended Mughlai and subcontinental cuisines.

Kolkata’s popular luxury hotel JW Marriott, is all set to welcome you to its Persian food pop-up by Chef Mona. Her culinary ...

The air thick with the aroma of homemade delicacies, thousands of Iranian Australians celebrated their traditions with ...

Add chopped coriander, cumin powder, and garam masala to taste. Hand-form the lentil mixture into round, flat kebabs. Kebabs can be grilled or shallow-fried till crispy and golden. Serve your homemade ...

Sweet potato kebabs offer a healthy and flavorful treat, brimming with spices and the natural sweetness of sweet potatoes. These nutrient-rich kebabs are easy to prepare, offering a delightful ...

On the menu is a range of Persian starters made for sharing, slow-cooked dishes, kebabs and freshly baked Persian Lavash bread, a thin flatbread made on the premises daily. where: 5 Hereford Rd, ...

From biryani to haleem and kebab The kitchen was a blend of Mughlai, Turkish, Arabic, and Persian culinary traditions, now known as Hyderabadi cuisine. Dishes like biryani, haleem, shikampur kebab ...