Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, water, and a vibrant sourdough starter or sourdough discard for an easy ...

When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered.

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Non veg lovers will love this recipe. In this pizza recipe, chicken has been used to make the base, which works to add a wonderful taste to it. After this spread pizza sauce on it, add chicken salami ...

To make the tomato sauce, mix all the ingredients together ... Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza.

When it comes to weeknight dinners or game-day feasts, few dishes bring the crowd together like a well-crafted pizza.

Though most pizza doughs and sauces are inherently vegan, plenty of animal-based products can hide in your savory pie.

The pistachio and mortadella pizza at Peperino Pizza and Grill in Pordenone, Italy, Nov. 18, 2024. It features a Sicilian ...