I love gardening. This year, since we moved, I do not have a big garden like I used to and I miss it. We have the space, but ...

By then, the celery is way too soggy and limp. Maybe I need to start making some ants on a log. Whether you’re good (or bad) ...

Did you know that growing food from kitchen scraps is incredibly easy and practically effortless? With just a little water, ...

The acid growth theory states that the auxin-induced acidification of plant cell walls causes their expansion. A model now suggests that excessive acidification leads to growth inhibition ...

Veggie chili is a wonderful way to have a cosy, delicious and nutritious meal, especially on a cold winter day. Filled with healthy ingredients, it simmers on the stove top until you are ready to ...

Engelbrecht said that pulses were not only healthy for humans but the planet also benefitted from them because the crops ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

Most people toss the leaves of celery when preparing it for eating. But the leaves are very nutritious. Celery leaves impart ...

Some lore says that green bell peppers were chosen since they grow better in Louisiana soil than carrots (which isn't really true ... medium green bell pepper, two to three large stalks of celery, and ...

You're probably familiar with cabbage, but it has a close relative that's easier to grow, matures more quickly, and has fewer ...

With just a few ingredients, most of which you may already have in your kitchen, you can whip up a healthy meal in under 10 minutes.