Whether you're a gardener who loves to turn your harvest into a gourmet meal or you just want to grow your own ingredient for ...

Celery adds a delicious savoury hint to recipes and by planting ready-grown seedlings in the spring you will be picking fresh, crunchy stems from summer into autumn. Here’s our guide to growing ...

Answer: Parsley is a biennial: it grows from seed the first year, overwinters, then flowers and sets seeds before dying the ...

Herbs we grow as cool-season annuals include parsley, cilantro/coriander, celery, dill, chicory, fennel, borage, arugula and chervil. Cool-season annual herbs can be grown from seeds or transplants.

brown seeds extracted from the wild celery plant. While they may resemble the familiar celery stalks, celery seeds possess a much more concentrated flavor, often described as earthy, slightly ...