Forget coffee, Brits are becoming obsessed with artisan olive oil, with every major supermarket selling high end versions. We ...

"This minimal processing helps preserve the oil's natural flavor, aroma and nutritional value." Olive oils that are labeled "extra virgin" have the most polyphenols, but even within EVOOs, the levels ...

We analyzed and taste-tested 13 extra-virgin olive oils to determine the healthiest (and best-tasting) options. (Laura Williams) ...

Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the trend toward high polyphenol content raises concerns about optimal ...

This eco-friendly initiative, led by Elena Christoforos and Nicolas Netien, utilizes food waste as hen feed, producing olive oil rich in polyphenols while reducing methane emissions and promoting a ...

It’s time to make room in your pantry for Graza’s newest olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins ...

They collect food waste donations to feed hens, which in turn provide natural fertilizer for olive trees producing oil high in inflammation-busting polyphenols. “We provide them with an old hens ...

STORY: While hens are usually sent to slaughter after their egg-laying years, these have been saved - by organic farmers in ...

The cost of groceries are weighing on Canadians, but to keep families healthy and well-fed, olive oil could be the answer.