Reishi mushroom (Ganoderma lucidum), also known as "Lingzhi" in Chinese, is a medicinal fungus that has been used for centuries in traditional Chinese and Japanese medicine. Often referred to as the ...
《膳食多糖在尿酸调节中的作用:管理高尿酸血症的机制和益处》一文深入探讨了高尿酸血症的发病机制、膳食多糖的代谢特征及其生理功能,并系统梳理了膳食多糖在降低尿酸水平方面的潜在分子机制,为膳食多糖作为一种天然、安全、有效的高尿酸血症预防和管理补充剂提供了重要理论依据。哈工大与哈工大郑州研究院为论文通讯单位,生命科学和医学学部卢卫红教授与张英春副教授为论文通讯作者,博士研究生于文辰为第一作者。
LBPs 具有多种生物活性,除了免疫调节、神经保护及抗肿瘤等被广泛报道外,LBPs 还具有肝脏保护、抗疲劳、抗氧化、降血糖[79-82] 等活性。多糖作为枸杞中主要成分和重要功效成分,对其开发和质量研究具有重要意义,但LBPs 相对分子质量分布范围广,结构复杂,缺乏对应的质量标准加以控制,再加上多糖在人体内的吸收、分布及代谢一直都是研究的难点,因此其活性机制的深入研究及临床应用任重而道远。
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