This rich, classic French recipe with lots of cheese over perfectly roasted pork chops. A true delight for your senses.

Usually when you get in bone in pork chops the bone isn’t exactly exposed so you have to French it. Simply cut around the ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Mix juice and mustard; reserve 2 Tbsp. In ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Dinner time is special with today’s featured recipe. It’s easy, elegant and so delicious. That’s what’s cooking, as we grab a Bite with<a class="excerpt-read-more" href=" More ...

Garnish with green onions, serve, and enjoy! Pork chops should be cooked to an internal temperature of at least 145 degrees F. I always use an instant-read thermometer to make sure just in case.

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Pan-fried pork ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...