Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party or an elegant dinner.

This potato salad ... and mayo on your hands. A thin skin is important too. This means you can keep it on, which adds flavour (nutrients, too!). Plus, it saves time peeling and reduces food ...

Add an inch or so of oil to a deep saucepan and heat to about 160C/325F, or until a small piece of peeling sizzles when added to the oil. (Caution: Do not leave hot oil unattended).