Yukon Gold potatoes thinly sliced, arranged into squares, and baked form a hand-held, gluten-free wrap for your favorite fillings in this fun recipe. Before the potato slices go into the oven ...
Replace a quarter to half of the potatoes with celeriac, peeled and finely sliced. It's very good with about 30g grated Parmesan or gruyère sprinkled on top before baking, as above.
Hailing from France, the classic dauphinoise potatoes fuse thinly sliced spuds soaked in lashings ... tear them over and finely grate over more of the Parmesan. Add the bay leaves, and herbs ...
Mix the potatoes, peppers, bay ... With the motor still running, add the oil and blend briefly. Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread ...