The fruit will be ready to eat when it is plump, has smooth skin and feels heavy. Unripe prickly pear fruit will not come away from the cactus with ease. Something else to consider when growing either ...

Ortenzi is convinced the hardy and versatile prickly pear, otherwise called the cactus pear or, in Italy, the Indian fig, can be a highly profitable solution; it can be used to make soft drinks ...

Whip up light and refreshing salad dressings by swapping in cactus water for the liquid element. Blend it with olive oil, ...

This Ginger Pear Margarita from A Cork, Fork, & Passport is the sweet and spicy cocktail of our dreams. To make it, you’ll ...

Ortenzi is convinced the hardy and versatile cactus pear, otherwise called ... Wakonda's business model discards the fruit and focuses instead on the prickly pads, which are pressed to yield ...

Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ...

A Melbourne cocktail expert takes us through this version that uses sweet and fruity Four Pillars Bloody Shiraz gin, balanced ...

The food in question is carob, which has transformed from an obscure product to a trendy, highly valued superfood. This tree’s fruit thrives in Mediterranean climates, at altitudes below 1,600 ...