Northwestern University researchers have identified structural features in engineered cell receptors that correlate with ...

Nebraska’s Senate Ag Committee heard testimony this week on legislation that would make it illegal to manufacture, sell or ...

Want a stronger, tighter core? This one move, when done daily, can transform your abs, improve stability, and boost overall ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

The link between gut microbiome and eating behaviours, especially palatable food intake, is a growing focus of scientific ...

Getting older doesn't mean being out of shape. A 46-year-old said he learned to track his diet and workouts for better gains ...

MOBILion Systems, Inc., a leader in separation science innovation, today announced its participation in the 21st Annual US HUPO Conference, taking place February 22-26, 2025, in Philadelphia, PA.

A perfectly cooked fillet steak is arguably the epitome of good eating. Its humbler cousin, the pack of minced beef, is one ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Su Jin Yim and colleagues argue that with the proposed definition of Alzheimer’s disease (AD) expanding in the most recent ...

This updated definition builds on the previous ADPI version by introducing a clear new requirement that whey-based ...

Background Iron deficiency (ID) is common in patients with atrial fibrillation/flutter (AF), but its prognostic implications and optimal diagnostic criteria, particularly in those with and without ...