Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...
This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
If liquid goes below level of fruit, press down firmly. If it is still too low, top up with a splash of extra sherry. 5. Overmixing in Step 3 can make pudding tough, a problem found in baked cakes, ...