Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...
Even better cooks can batch cook this food dish and freeze-ahead to create a quick and easy midweek-meal. As well as using it with pasta, this sauce makes a great pizza topper too and is suitable ...
In one, stir in about 1tsp of salt. Add the pasta and cook until al dente, timing it so it's done just before you start cooking the sauce. When it's ready, scoop off about 120ml (½ cup ...
Add the drained spaghetti and egg mixture and stir thoroughly so all the spaghetti is coated in the sauce. Add 1–2 tablespoons of the reserved pasta water to loosen, if necessary. Serve ...