although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Remove the rabbit from the pan and leave until cool enough to handle, then strip the meat from the bones and put into a large bowl. Bring the contents of the pan to the boil and boil to reduce the ...

Learn how to butcher a rabbit with these simple steps. Grading meat in the United States predominantly exists for beef, pork, and poultry sold by distributors and not so much for small ...