although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Remove the rabbit from the pan and leave until cool enough to handle, then strip the meat from the bones and put into a large bowl. Bring the contents of the pan to the boil and boil to reduce the ...

yielding meat. Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised ...

Learn how to butcher a rabbit with these simple steps. Grading meat in the United States predominantly exists for beef, pork, and poultry sold by distributors and not so much for small ...