Rajma beans, commonly known as kidney beans, are a staple in many Indian households, especially in North Indian cuisine.

Rajma, or kidney beans, is a beloved staple in Indian cuisine, celebrated for its rich flavour, creamy texture, and ...

Khichdi, a straightforward combination of rice, lentils, and mild spices, is a filling, healthy dish that is ideal for a cozy ...

I liked the thin kadhi, too. The rajma madra, mildly spiced and in a light gravy of curd, added life to the rice. I also ordered a separate non-veg dish, the chicken anardana and found it to be ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen ...

Kadai Paneer is a flavorful Indian dish made with paneer, bell peppers, tomatoes, and spices in a thick gravy. Rajma Chawal is a classic North Indian dish of red kidney beans in spiced gravy, served ...

My ham gravy is so rich and savory that it steals the show every time I make it! I use ham drippings to make my recipe even easier and to add extra flavor. This post may contain affiliate links. If ...

Labour is only a couple months into its term, but if pushed to name an achievement so far, I’d say this: the politically unsayable is starting to be said. “Reform or die” were Keir Starmer’s words for ...

No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and mashed potatoes without a delicious pool of gravy? This gravy could not be more simple ...